Published 2023-09-14
Keywords
- Jordan Valley,
- sulfur,
- wheat,
- soil salinity,
- crop yield
- nutrient availability ...More
How to Cite
Copyright (c) 2023 Top Academic Journal of Environmental and Agricultural Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Abstract
The Jordan Valley is a major agricultural region in Jordan, but it is facing challenges such as water scarcity and soil salinity. Sulfur has been shown to be an effective way to improve soil quality and crop yields in calcareous soils. This study investigated the effects of sulfur application on the growth and yield of wheat in the Jordan Valley. The results showed that sulfur application significantly increased wheat yield, grain weight, and protein content. Sulfur also improved the soil pH and nutrient availability.
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