Ogunbodede, T.T. “ISOLATION AND IDENTIFICATION OF COMMON BACTERIA THAT AFFECT BEER PRODUCED FROM RICE AND SORGHUM MALTS DURING FERMENTATION”. Academic Journal of Science, Engineering and Technology 9, no. 4 (October 10, 2024): 16–24. Accessed November 7, 2025. https://topjournals.org/index.php/AJSET/article/view/909.