OGUNBODEDE, T.T. ISOLATION AND IDENTIFICATION OF COMMON BACTERIA THAT AFFECT BEER PRODUCED FROM RICE AND SORGHUM MALTS DURING FERMENTATION. Academic Journal of Science, Engineering and Technology, [S. l.], v. 9, n. 4, p. 16–24, 2024. DOI: 10.5281/zenodo.13912080. Disponível em: https://topjournals.org/index.php/AJSET/article/view/909. Acesso em: 7 nov. 2025.