EXPLORING FOOD HANDLERS' PRACTICES IN FIVE-STAR HOTELS AT PETRA CITY, JORDAN: A HEALTH BELIEF MODEL APPROACH Dr. Mamoun Hassan Yasin , Dr. Abdulaziz Ahmed Al-Rashidi 1-13 Download
REVOLUTIONIZING CONSUMER BEHAVIOR: A SUSTAINABLE BUSINESS INNOVATION MODEL FOR MOBILE PHONE OPERATORS IN BANGLADESH Dr. Yukihiro Nagai 14-27 Download
DECIPHERING DIVERSIFIABLE AND NON-DIVERSIFIABLE RISK: AN IN-DEPTH ANALYSIS Dr. Jennifer Anne Williams 28-47 Download
